We've been canning a LOT, and we obviously let some of our zucchini get a wee bit to big. The girls have been making zucchini and squash pickles, relish (dill and sweet), breads, and a really good zucchini salsa:) The boys have literally been bringing produce in by the wheelbarrow load, and we are experimenting a lot. Got any favorite recipes?
I've also been re-reading a favorite book of mine, and I love the following excerpt about the importance of home life: "We are fast moving on through this world. Soon all that will remain of us will be the memories of our lives. No part of our work will then afford such a true test of our living as the memorials we leave behind us in our homes. No other work that God gives any of us to do is so important, so sacred, so far-reaching in its influence, so delicate and easily marred as our home-making. This is the work of all our life that is most divine. The carpenter works in wood, the mason works in stone, the smith works in iron, the artist works on canvas, but the home-maker works on immortal lives. The wood or the stone or the iron or the canvas may be marred, and it will not matter greatly in fifty years; but let a tender human soul be marred in its early training, and ages hence the effects will still be seen. Whatever else we slight, let it never be our home-making. If we do nothing else well in this world, let us at least build well within our own doors." --The Family, by J.R. Miller |
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We have followed your blog since the storm and we are so inspired and encouraged by your hard work and family unity! You truly exemplify not only the American spirit of the past, but also glorify your Heavenly Father and your earthly father. Both fathers are SO proud of you!
ReplyDeleteYour strong work ethic has helped my children work harder on our farm. Your blog is our FAVORITE and the children are always saying "The Lee children did this and the Lee children did that!" :)
We just had our first Jersey calf March 4th! And it has been one of the highlights of our lives! Your new calf is ADORABLE too and looks just like our Minnie Mocha!
We have a ten acre homestead that we are working hard to develop and make the most of. I'm glad that you are settled and seem to be so productive. May the Lord bless and keep you in His care!
-Mary Ballance
Ballance Family Farm
Wonderful post and pictures! Such a joy to see you all doing well.
ReplyDeleteHi Lee Family. It's always a joy to see what you all have been up to! We love seeing pictures from your daily life. What a blessing you all are to us.
ReplyDeleteMuch love,
The Fitzsimmons Family
Mary, Thank you so much for your sweet and VERY encouraging comment. And congratulations on the birth of your Minnie Mocha:) Your ten acre homestead sounds like a real blessing and the perfect opportunity for your children to use their skills and experience the joy and privilege of working together as a family and for God's glory. May the Lord bless your work, and thank you again for sending encouraging words our way! Blessings to you and yours:) Sherry
ReplyDeleteWhat a wonderful post! Your children look very busy and happy. Just a word of caution about the tunnel digging. We knew of a family that lost a child when a tunnel they had dug collapsed on him. I don't know the soil there I know here in Florida it is sandy and dangerous.
ReplyDeleteBlessings,
Amy Jo
Wow, you're blog makes me feel SO at home. :) I live out on a little farm and we have raised horses, chickens, pigs, dogs and hunt all our meat and garden our vegetables. Your blog is a blessing. My mom has an AMAZING zucchini bread recipe with chocolate chips in it. You might be able to make chocolate chip zucchini muffins too, with a normal bread recipe. Those are my favorites. :)
ReplyDeleteMrs. Lee,
ReplyDeleteMy Mama wanted me to send you our email address (jballance@intrstar.net). Would you be interested in sending us yours? We have several VERY YUMMY zucchini recipes we would like to share with you. It would take up too much space on your comment section to write them all out!:) We have enjoyed and used the recipes many times with our zucchini crops. Also, if this might help, we grate our raw zucchini in our food processor, bag it, and freeze. That way, it's ready to add to soups, etc. Happy 4th!!
-Grace
Ballance Family Farm
Oh that Jersey heifer really is CUTE! Just gorgeous :)
ReplyDeleteWhat amazing bounty you are harvesting. Everything is so early with you, because, no doubt, of the warmth. We grow zucchini (we call it courgette over here) and as one of our daughter's favourite soups is courgette soup, most of ours is made into soup, put into tubs and used over the winter, along with our other soups .... But of course, we *do* live in a place where *warm* foods are called for more than you!
Blessings, Anne x
thank you for your hospitality( again)! We had an encouraging weekend and loved seeing yall.
ReplyDeleteLove yall,
the Boltons!
Cool! You guys really had the most exciting and unforgettable vacation. One will never really lack things to do whenever he/she stays on a farm and a striking barn house. I bet the thought of leaving this place, and the fact that you have to go back to the urban and say hello to reality again is kind of depressing. I mean, it’s not everyday you experience amazing activities in the city, right?
ReplyDeleteRodger Ciliberto
Rodger,
DeleteThank you for leaving a comment. I must have written the post in a rather confusing way. We actually live here on the farm and not in the city, and we thank God for the blessing of being here. Your definitely right..."One will never really lack things to do"...there's always plenty of work to be done on a farm. Thanks again for commenting.:)
Blessings from the family